Baking failure and success

My BFF from high school, Sandy, shared a few of her dearly departed Grandmother's bread recipes with me last week.


Yesterday, I tried the Honey Oatmeal bread.... As you can see, it didn't turn out quite as planned. It's still tasty, just short and dense.

Today I had much better results! I used her bun recipe only I made it with half wheat and half white flours instead of all white flour. I can't wait to sample one!!